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The entire world of Spanish gastronomy offers a host of exclusive smells, Each individual with its own vocabulary. The ?�aroma de ajo y perejil??(the smell of garlic and parsley) is often a staple of Spanish kitchens, though the ?�olor de paella en la playa??(the odor of paella to the Seashore) evokes visuals of seaside foods.To really understa